Pear & chocolate pudding
A comforting and seasonal pudding for autumn, perfect with a spot of vanilla ice cream
Lamb & potato bake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 700g potatoes
- 400g lean lambmince
- 1 tsp cinnamon
- 660g jar tomato pastasauce
- 350g pot ready-made cheese sauceor white sauce
- PLUS 1 tbsp olive oil
Nutrition: per serving
- kcal665
- fat39g
- saturates15g
- carbs50g
- sugars14g
- fibre4g
- protein31g
- salt3.05g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Boil the potatoes for 10-12 mins or until half-cooked. Drain.
step 2
Meanwhile, heat a little oil in a large non-stick frying pan. Brown the mince in 2 batches, breaking up any lumps with the back of a wooden spoon. Tip all the mince back into the pan, add the cinnamon and fry for 1 min. Pour in the tomato sauce and simmer for 5 mins. Slice the potatoes as thinly as you can without breaking the slices.
step 3
Layer the mince and potatoes in a 1.5-litre baking dish. Season each layer and finish with a layer of potatoes. Spread the cheese or white sauce on top and bake for 35 mins until golden and the potatoes are tender.
