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Nutrition: per serving

  • kcal318
  • fat14g
  • saturates4g
  • carbs34g
  • sugars10g
  • fibre4g
  • protein15g
  • salt1.29g
    low

Method

  • step 1

    Put the eggs and potatoes into a pan of cold water and bring to the boil. (Covering the pan with a lid will speed this up.) Uncover and boil for 6 mins, then lift out the eggs and cool in cold water. Leave the potato in the pan for another 4 mins, or until just tender when pricked in the middle with the tip of a knife. Drain and tip into a bowl.

  • step 2

    Heat a griddle pan until very hot. Toss the potato and chorizo in 1 tsp oil and season well. Griddle the potato for 2 mins on each side until charred. Meanwhile, peel and quarter the eggs – the yolks should still be a little soft in the middle.

  • step 3

    Tip the potato back into the bowl, then griddle the chorizo for a couple of mins until it crisps up and releases its red oil. Lift into the bowl, leaving the juices behind. Take the pan off the heat, then add the garlic and the rest of the oil, then sizzle for 30 secs. Squeeze in the lemon juice. Scatter the salad and tomatoes over 4 plates, top with the potato, egg and chorizo, then drizzle over the hot dressing.

Recipe from Good Food magazine, June 2007

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Comments, questions and tips (14)

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Overall rating

A star rating of 4 out of 5.14 ratings

HollyClaireNick

A star rating of 1 out of 5.

I'd advise anyone making this to definitely roast the potatoes instead of boiling - inevitably boiling them just leaves them rather tasteless and crumbly. Boil at your taste buds' peril!

Sarja83

A star rating of 5 out of 5.

I did a slight variation of this and roasted my sweet potato, finished with honey and added brie. All in all delicious and loved the dressing 5*

Nancy54321

A star rating of 3 out of 5.

Was good but I overcooked my sweet potato. Then they fell apart in the griddle pan. Probably good to have the eggs done in advance as they would be much nicer chilled. Also was much dressing left so would make more. Otherwise a good recipe.

jobyhall

A star rating of 5 out of 5.

Absolutely delicious

kevan321

A star rating of 5 out of 5.

Excellent. I'm not one to follow a recipe too strictly, so I had a bit too much lemon juice for the amount I made. Also, I used a fair bit more chorizo than suggested, but too much chorizo is never ever a bad thing

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