Vanilla shortbread dough
Use this dough as the base for biscuits, to eat yourself, or to make as a Christmas gift
Warm berry compote
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- knob of butter
- 2 tbsp caster sugar
- 1 tsp vanilla extract
- 200g punnet raspberry
- 200g punnet blueberry
- vanilla ice creamto serve
Nutrition: per serving
- kcal233
- fat11g
- saturates7g
- carbs32g
- sugars7g
- fibre11g
- protein4g
- salt31g
Method
step 1
Melt the butter over a low heat. Stir in the sugar and vanilla extract, then cook until the sugar melts. Toss in the raspberries and blueberries. Give them a good shake, then cook for 2-3 mins until the fruit starts to soften. Serve warm with vanilla ice cream.
