home made milk pudding

Method

• step 1

  Heat the milk and beaten eggs in a saucepan while stirring continuously.

• step 2

  Bring it to a boil and then reduce the flame and cook it for 2 more minutes..

• step 3

  Meanwhile, mix gelatin with a little boiling water, stir and add it to the boiling milk.Mix well and then turn off the flame

• step 4

  Mix well and then turn off the flame.

• step 5

  Add the vanilla and sugar, mix till it dissolves completely

• step 6

  After this mixture cools, pour it in individual bowls.

• step 7

  Refrigerate it for about four hours.

• step 8

  Milk Pudding is ready. Serve with caramal sauce.