Peking-style chicken
Give the Sunday roast an Asian twist with this crispy-skinned Peking chicken recipe
Smoked salmon with chilli & lime dressing
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 8
Skip to ingredients
- 2 x 200g packs smoked salmon
- 2 large just-ripe avocadospeeled, stoned and diced
- ½ cucumberdeseeded and diced
- handful corianderleaves
For the dressing
- 2 tbsp caster sugar
- 1 red chillideseeded and finely chopped
- zest 2 limes
- 4 tbsp lime juice
- 1 tbsp sesame oil
- 2 tbsp light soy sauce
Nutrition: per serving
- kcal196
- fat13g
- saturates2g
- carbs6g
- sugars5g
- fibre2g
- protein14g
- salt3.08g
Method
step 1
Mix the ingredients for the dressing. It will keep in the fridge overnight, although the flavours will get hotter as the chilli sits in the liquid.
step 2
To serve, arrange the salmon on plates – it works out at about 3 slices per person. Mix the avocado, cucumber and coriander, then pile or scatter on top. Spoon over a little of the dressing and serve.
