Advertisement

  • 2 RIGATONI NOODLES
  • A WHOLE BOTTLE OF KETCHUP
  • MAYONNAISE
  • 3 WHOLE CHICKEN PATTY OR CHICKEN BREAST
  • A FRY PAN
  • OLIVE OIL (ANY KIND OF OIL WILL BE OKAY)
  • GREEN PEPPERS
  • ABOUT 1/2 OF A TOMATO
  • 1 WHOLE ONION
  • 1 GOYA SPICE

OPTION: KIDNEY BEANS OR SPANISH BEANS

  • OPTION: KIDNEY BEANS OR SPANISH BEANS

    Method

    • step 1

      BOIL THE NOODLES UNTIL THEY BECOME SOFT AND DELICATE.
    • step 2

      WASH THE NOODLES AND BEGIN HEATING UP THE FRY PAN AND THE FRYING THE ONIONS AND THEGREEN PEPPERS AND TOMATOES
    • step 3

      AND THE ADD THE GOYA SPICE AND WAIT UNTIL LIGHT BROWN
    • step 4

      THEN ADD THE NOODLES AND WAIT UNTIL IT IS CRUNCHY AND DELICIOUS
    • step 5

      THEN PUT IT INTO A BIG BOWL AND ADD THE MAYO AND THE KETCHUP.
    • step 6

      THEN FRY THE CHICKEN PATTY OR BREAST AND FRY UNTIL GOLDEN BROWN THE MIX IT WITH THE NOODLES AND THERE U HAVE IT.
    • step 7

      REMINDER: IF YOU ARE USING CHICKEN BREAST USE VODKA SAUCE AND RIGATONI MEAT SAUCE INSTEAD OF KETCHUP AND MAYO
    • step 8

      TO ALL PEOPLE : THIS IS A HALAL MEAL BUT SOMETIMES PEOPLE MAKE IT PORK BUT NO MATTER IT STILL SCRUMPTIOUSLY GOOD
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 2 out of 5.4 ratings
    Advertisement
    Advertisement
    Advertisement