Goat's cheese & thyme stuffed chicken
The chicken, goat’s cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. Serve with a few steamed Jersey Royals
Spiced tomato rice
- Preparation and cooking time
- Prep: -
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 350g long-grain rice
- 500ml vegetable stock
- 200ml passata
- 1 tsp ground cumin
- 1 tsp mild chilli powder
- handful flat-leaf parsley
Nutrition: per serving
- kcal354
- fat2g
- saturates0g
- carbs80g
- sugars2g
- fibre1g
- protein10g
- salt0.62glow
Method
step 1
Place the rice in a pan with the stock and passata. Bring to the boil, cover and simmer for 10-12 mins. Take off the heat, stir in the cumin and chilli powder, then cover and rest for 5 mins more. Fluff with a fork and serve scattered with parsley.
