Ginger lemon fizz
A refreshing alternative to shop-bought soft drinks, perfect for the summer
Triple chocolate cookies
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 24
Skip to ingredients
- 100g soft brown sugar
- 100g golden caster sugar
- 100g buttersoftened
- 1 egg
- 1 tsp vanilla extract
- 225g plain flour
- 140g milk chocolatemelted
- 85g white chocolatechips or chopped into chunks
- 85g plain chocolatechips or chopped into chunks
Nutrition: per cookie
- kcal167
- fat8g
- saturates5g
- carbs24g
- sugars17g
- fibre0g
- protein2g
- salt0.1glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Line 1-2 baking sheets with baking parchment. Mix the sugars and butter together with a wooden spoon, then add the egg, vanilla, flour and half the melted milk chocolate and mix together. Stir in the white and plain chocolate chips or chunks, then use an ice-cream scoop or round tablespoon (like a measuring spoon) to scoop out balls of cookie dough and drop them straight onto the trays.
step 2
Bake in batches for 8-9 mins until pale golden and still soft to touch – they will firm up as they cool. Carefully transfer to a wire rack as soon as they can be lifted up, then drizzle with the remaining melted chocolate.
