Advertisement

Nutrition:

  • kcal158
  • fat0.1g
  • saturates0g
  • carbs4.6g
  • sugars4.3g
  • fibre0g
  • protein0.3g
  • salt0g

Method

  • step 1

    Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go – you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.

  • step 2

    Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.7 out of 5.27 ratings
Advertisement
Advertisement
Advertisement