Bagel chips

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olive magazine

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Recipe by olive magazine

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1. Heat the oven to 180C/fan 160C/gas 4. Slice each bagel vertically, as thinly as possible. Lay on baking sheets in a single layer. Brush each slice with a little olive oil. Sprinkle a quarter of the slices with salt, a quarter with oregano, a quarter with paprika and the rest with parmesan. Bake in the oven for 10-15 minutes or until golden and crisp. Cool before serving.

Per serving

228 kcalories, protein 6.8g, carbohydrate 27.9g, fat 10.7 g, saturated fat 2.1g, fibre 3.8g, salt 0.76 g

http://www.bbcgoodfood.com/recipes/3961/

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Ingredients

• 4 plain bagels
• 3-4 tbsp olive oil
• salt flakes
• 2 tsp dried oregano
• 1 tsp smoked paprika
• 2 tbsp grated parmesan

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Difficulty and servings

Serves 8

Preperation and cooking times

Ingredients

• 4 plain bagels
• 3-4 tbsp olive oil
• salt flakes
• 2 tsp dried oregano
• 1 tsp smoked paprika
• 2 tbsp grated parmesan

Per serving

228 kcalories, protein 6.8g, carbohydrate 27.9g, fat 10.7 g, saturated fat 2.1g, fibre 3.8g, salt 0.76 g

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