Marrow Soup
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 2 Kilos marrows
- 2 carrots
- 2 potatoes
- 2 onions
- few lettuce leaves if you wish
- 2 chicken stock cubes
- 1/2 tsp mild curry
- 2l water
Method
- STEP 1Peel and wash all the vegetables . Cut the ends of the marrows.
- STEP 2Quarter all the vegetables and put in a pot.Add the chicken cubes , curry and water.
- STEP 3Put on cooker and leave it on high flame until it boils then simmer until all the vegetables are tender.
- STEP 4Liquidize the soup in a liquidizer or hand blender .You can garnish with Crotons .
