Name: Chickpea salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 400g can chickpeas, drained and rinsed; small pack coriander, roughly chopped; small pack parsley, roughly chopped; 1 red onion, thinly sliced; 2 large tomatoes, chopped; 2 tbsp olive oil; 2 tbsp harissa; 1 lemon, juiced

400g can chickpeas
drained and rinsed
small pack coriander
roughly chopped
small pack parsley
roughly chopped
1 red onion
thinly sliced
2 large tomatoes
chopped
2 tbsp olive oil
2 tbsp harissa
1 lemon
juiced

Method

step 1
Mix all the ingredients together, mashing a little so the chickpeas are a bit rough round the edges – this helps absorb the dressing. (Can be made a day ahead and kept in the fridge.) Try it with slow-cooked Greek lamb and tzatziki sauce.

Chickpea salad

App onlyWatch John's slow-cooked Greek lamb. This is a premium piece of content available to registered users.

App onlyTzatziki sauce. This is a premium piece of content available to registered users.

Method

step 1

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App onlyWatch John's slow-cooked Greek lamb. This is a premium piece of content available to registered users.

App onlyTzatziki sauce. This is a premium piece of content available to registered users.

Ingredients

Nutrition

Method

step 1

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