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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Nutty orange platter
Nutty orange platter
A star rating of 3.8 out of 5.4 ratings

A deliciously healthy and juicy orange platter, ready in 5 minutes. From Merilees Parker

Nutrition: per serving

  • kcal266
  • fat5g
  • saturates4g
  • carbs40g
  • sugars39g
  • fibre1g
  • protein19g
  • salt0.16g
    low
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Method

  • step 1

    Dissolve the coconut cream in 50ml boiling water, then leave to cool. Spoon the quark or yogurt into a mixing bowl, then stir in the icing sugar and vanilla. Combine with the coconut mix, then spoon into individual glasses. Chill until ready to serve.

  • step 2

    Peel and chop the kiwi fruit into small pieces. Drain the pineapple, then chop the chunks into small pieces. Mix the fruit together, then spoon over the top of the coconut creams to serve.

RECIPE TIPS
TRY IT WITH RHUBARB

Rhubarb & custard creams: Soften the quark and sweeten with 50g icing sugar. Stir through a 135g pot custard, then spoon a third into 4 glasses. Drain a 540g can rhubarb in syrup and divide half on top of the quark mix. Repeat with another third of the quark, the remaining rhubarb, then more quark. Crush 2 shortbread biscuits and sprinkle on top.

CHOOSING KIWIS

Choose kiwis that smell sweet and feel plump, avoiding any with bruised skin. Ripe kiwis should yield very slightly when pressed. To ripen them quickly, leave in a paper bag at room temperature.

Recipe from Good Food magazine, April 2006

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Comments, questions and tips (26)

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Overall rating

A star rating of 4.5 out of 5.25 ratings

Hayleyme

A star rating of 5 out of 5.

I have made these a few times. they are good after a curry or spicy dish. They are so quick and easy and taste delicious, and have received positive comments whenever I have made them. I use full fat yoghurt, its a pudding after all!

Chris Coleman 3 avatar

Chris Coleman 3

A star rating of 5 out of 5.

We tried a Christmas seasonal twist, using ingredients to hand and it worked well. We used the same base but, for the topping, substituted chopped cooking apples/mincemeat in the ration 2/1 and mixed in a couple of tablespoons of brandy.

flauffy

A star rating of 4 out of 5.

Such an easy throw together dessert. I didn't use coconut cream but rather thick coconut milk and mixed this with the yoghurt. I changed the quantities also to get a more coconutty flavor, so can't say I followed the recipe exactly. The other half loved it and is normally put off by fruit on a pud!

Mazi avatar

Mazi

This recipe is so simple & sooooo delightful! I can't believe it.........

hiyamod

GREAt and very yummy recipy .. we make it every time we have indian dinner with freinds. you just need to make sure you use the right type of coconut cream poweder. I been using this brand and never tried with anything else. sriuosly this recipy does not look much but ohhh my word its very yummy…

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