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Nutrition: per serving

  • kcal41
  • fat1g
  • saturates0g
  • carbs2g
  • sugars2g
  • fibre3g
  • protein6g
  • salt0.03g
    low

Method

  • step 1

    Snap the broccoli into medium-sized florets. It’s important to make them an even size so they all cook at the same rate. Put the florets into a steamer or colander set over a pan of boiling water. Cover with a lid or tight-fitting foil and steam for 5 mins.

  • step 2

    Meanwhile, place the butter in a small pan and season well. Heat until the butter is foaming. When ready to serve, tip the broccoli into warmed serving dish and drizzle with the butter. Serve straight away.

Recipe from Good Food magazine, April 2006

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A star rating of 4.5 out of 5.2 ratings
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