Sweet chilli bangers & mash
Serves 2
Easy
Prep:
Cook:
Give sausages and mash a new twist with one special ingredient. Sweet chilli sauce adds a subtle kick to the stock and elevates the flavour of this comforting dish
Skip to ingredients
- 500g Maris Piper or King Edward potatopeeled and cut into chunks
- 50ml milk
- 3 spring onionsthinly sliced
- 1 tbsp vegetable oil
- 6 pork & chilli sausages
- 300ml beef stock
- 2 tbsp sweet chilli sauce
Nutrition: per serving
- kcal794
- fat45g
- saturates13g
- carbs65g
- sugars9g
- fibre4g
- protein36g
- salt4.02g
Method
step 1
Boil the potatoes in water for 15-20 mins, or until tender. Drain, then mash with the milk. Season to taste, then fold in the spring onions.
step 2
Meanwhile, fry the sausages in the oil in a frying pan for about 10 mins, turning them every so often to brown evenly. Pour the stock in with the sausages. Bring to the boil, then reduce the heat and simmer for 5 mins until beginning to thicken. Stir in the chilli sauce, heat through, then serve with the mash.
