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Nutrition: per serving

  • kcal794
  • fat45g
  • saturates13g
  • carbs65g
  • sugars9g
  • fibre4g
  • protein36g
  • salt4.02g
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Method

  • step 1

    Boil the potatoes in water for 15-20 mins, or until tender. Drain, then mash with the milk. Season to taste, then fold in the spring onions.

  • step 2

    Meanwhile, fry the sausages in the oil in a frying pan for about 10 mins, turning them every so often to brown evenly. Pour the stock in with the sausages. Bring to the boil, then reduce the heat and simmer for 5 mins until beginning to thicken. Stir in the chilli sauce, heat through, then serve with the mash.

RECIPE TIPS
USING PLAIN SAUSAGES?

If you can’t get hold of pork & chilli sausages, use ordinary sausages instead and add a deseeded and chopped chilli to the pan before adding the stock.

Recipe from Good Food magazine, March 2007

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Comments, questions and tips (9)

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Overall rating

A star rating of 4.4 out of 5.12 ratings
pikolet avatar

pikolet

A star rating of 5 out of 5.

This is utterly delicious. I have made it a few times now. However, it is important to use good quality sausages. The whole family loves it.

sdw1971

A star rating of 5 out of 5.

Lovely variation on the usual sausage and mash. Hit with all the family, even hubby! Wioll be making again.

purpleflufff

A star rating of 4 out of 5.

This was simple to do and gave a new twist to an old favourite. Will definately do again and this time add some red onion too - good suggstion Jollyfood - I just saw it too late!!

lynnjarvie

A star rating of 4 out of 5.

Made a nice change from plain sausages and mash. I added an onion to the sausages when cooking, and an extra chilli to give it anextra kick.

tonyculleton

Adults liked it but the kids were indifferent to it

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