Minty lamb kebabs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 150ml pot natural yogurt
- 1½ tbsp mintsauce
- 1 tsp ground cumin
- 300g diced lean lamb
- ½ small onioncut into large chunks
- 2 large pitta breads
- 2 large handfuls lettucechopped
- wooden skewers
Nutrition: per serving
- kcal538
- fat15g
- saturates7g
- carbs62g
- sugars11g
- fibre3g
- protein43g
- salt1.68g
Method
step 1
Heat the grill to medium. Mix the yogurt and mint sauce together, then divide the mixture in half. Stir the cumin into one half of the yogurt mix, then pour over the diced lamb. Mix thoroughly to coat and season well.
step 2
Thread the lamb onto 4 skewers, alternating with pieces of onion, then arrange on the wire rack of a grilling tray. Grill the kebabs for 3-4 mins on each side, until the lamb is cooked through and the onion is beginning to brown. Warm the pittas in a toaster for 1-2 mins and split open. Stuff the pittas with lamb, onion and lettuce, drizzling over the remaining minty yogurt to serve.
