Celeriac champ
Serves 4
Easy
Prep:
Cook: -
Celeriac gives a nutty edge to the classic champ made just with potato - ideal for St Patrick's Day
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- 900g potatoescut into chunks
- 1 large celeriac(about 650g/1lb 7oz), peeled and cut into chunks
- 1 garlic clovepeeled but left whole
- 50ml double cream
- 25g butterplus extra to serve
- 5 spring onionssliced
Nutrition: per serving
- kcal308
- fat13g
- saturates7g
- carbs43g
- sugars5g
- fibre9g
- protein7g
- salt0.52glow
Method
step 1
Put the potato, celeriac and garlic in a pan of cold water, place over a medium heat and cook for 20-25 mins until tender. Drain, mash, then stir in the double cream and butter.
step 2
Season to taste, stir through the spring onions and serve with a knob of butter on top.
