White chocolate & berry pudding
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 100g buttersoftened
- 100g soft, light brown sugar
- 100g self-raising flour
- 2 eggs
- 3 tbsp milk
- 85g white chocolatedrops
- 300g pack frozen mixed berry
- icing sugar and custardto serve
Nutrition: per serving
- kcal550
- fat31g
- saturates18g
- carbs63g
- sugars44g
- fibre3g
- protein9g
- salt0.83glow
Method
step 1
Lightly butter a 1-litre microwavable gratin dish or a 20cm microwave cake dish. Beat together the butter, sugar, flour, eggs and milk with an electric hand whisk for 2-3 mins, until light and fluffy.
step 2
Fold through the white chocolate and most of the berries, pour into the dish, then microwave on High for 10-12 mins, until set and dry on top. Leave to stand for 5 mins, before dusting with icing sugar and serving with the reserved berries and custard.
