Spicy roots
Strong flavours win through with this spicy veg recipe from Gordon Ramsay
Easy veggie biryani
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 250g basmati rice
- 400g special mixed frozen vegetables
- a generous handful of raisins
- 1 vegetable stockcube
- 2 tbsp korma curry paste
- a generous handful of roasted salted cashewnuts
Nutrition: per serving
- kcal305
- fat6g
- saturates0g
- carbs57g
- sugars0g
- fibre2g
- protein9g
- salt1.42glow
Method
step 1
Boil the kettle. Get out a large microwaveable bowl and pile in the rice, veg and raisins.
step 2
Pour 600ml/1 pint boiling water over the rice mixture and crumble in the stock cube, then stir in the curry paste. Cover the bowl with cling film, leaving a small gap at the side to let out the steam. Cook on full power (850 watts) for 12 minutes – if your microwave is less powerful, add 2 minutes.
step 3
Remove from the microwave and stand, still covered, for 5 minutes to complete the cooking – if you don’t let it stand the rice will be too nutty. Fluff up the rice, scatter with cashews and serve.
