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Nutrition: per serving

  • kcal265
  • fat13g
  • saturates5g
  • carbs22g
  • sugars0g
  • fibre2g
  • protein15g
  • salt1.62g

Method

  • step 1

    To prepare the pizza, preheat the oven to 200C/Gas 6/fan 180C. Put the pizza base on a baking sheet and spread with the sauce.

  • step 2

    To cook the spinach, put it in a microwavable bowl, cover with cling film and pierce it a couple of times. Put in the microwave on High (850W) for 2 minutes until wilted (or cook in a covered pan for 2-3 minutes). Drain and spread the spinach over the pizza base, then get the mushrooms out of the jar with a fork and scatter them over the top. Season and sprinkle with half the parmesan. Bake for 10 minutes.

  • step 3

    Make four dips in the spinach with the back of a spoon, and crack an egg into each. Sprinkle with the remaining cheese and bake for a further 6- 8 minutes, until the eggs are just set.

Recipe from Good Food magazine, May 2002

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Comments, questions and tips (6)

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Overall rating

A star rating of 4.3 out of 5.3 ratings
Perrycat avatar

Perrycat

If you make your own base and sauce and change the cheese and leave out the mushrooms and wilt the spinach with garlic and add olives is it really this recipe. I will give it go only a"adapting" it as above. Sounds much more interesting th

ShanMag

Why is this recipe labelled vegetarian when it contains parmesan? In order to be called 'Parmesan' this has to be produced according to traditional methods which use calf rennet. Definitely going to give it a go, but skip the parmesan!

Iancwilkinson

A bought pre-made pizza base? It really is very simple to make your own.

Reni

A star rating of 4 out of 5.

I always order this at Pizza Express - this version was great too.

annemiek

A star rating of 5 out of 5.

I think this pizza is gorgeous. My whole family loves it. I don't use mushrooms however and always make my own pizza base and (simple) tomato sauce from scratch. I replace the parmesan with dutch hard cheese since I really don't like the taste om parmesan.

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