Advertisement

Nutrition:

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low

Method

  • step 1

    Blitz half a punnet of raspberries (about 150g) in a blender with a little icing sugar.

  • step 2

    Slice a peach and divide it between two tall glasses, layering it with remaining whole berries, scoops of vanilla ice cream and raspberry sauce.

Recipe from Good Food magazine, August 2004

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.1 rating
Advertisement
Advertisement
Advertisement