Advertisement

Ingredients

  • 1/3 cup oil (vegetable, canola, etc.)
  • 3 tsp honey
  • 1/2 cup hot water
  • 1/2 cup milk or almond milk
  • 2 cups flour

Method

  • STEP 1
    Mix the oil and honey into a bowl.
  • STEP 2
    Microwave water for 50 seconds or until hot and add to mix.
  • STEP 3
    Add milk or almond milk and stir contents until blended together.
  • STEP 4
    Add flour and stir until contents become dough.
  • STEP 5
    Knead the dough while sprinkling conservative amounts of flour to avoid the dough from sticking to bowl or hands.
  • STEP 6
    Sprinkle flour onto counter top and tear dough to desired size fashioning it into a circular loaf in the flour to avoid sticking.
  • STEP 7
    Bake at 218C/425F for twelve to fourteen minutes. Bake the loaves for seven minutes on one side and five to seven on the other. When loaves begin to brown slightly they are done.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.4 out of 5.5 ratings
Advertisement
Advertisement
Advertisement