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Nutrition: new potatoes with spring onions & bacon

  • kcal171
  • fat10g
  • saturates4g
  • carbs18g
  • sugars0g
  • fibre1g
  • protein4g
  • salt0.54g
    low
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Method

  • step 1

    Scrub new potatoes well and rinse in cold water. Cook in boiling salted water for 15-20 minutes with bay leaves until tender.

  • step 2

    Meanwhile, preheat the grill to high. Melt butter in a small pan, add a bunch of spring onions, chopped and cook gently for 1-2 minutes to soften.

  • step 3

    Grill the smoked streaky bacon until crisp and golden, drain on kitchen paper, then break into small pieces.

  • step 4

    Drain the potatoes and toss with the spring onions, olive oil, some sea salt and freshly ground black pepper. Put the potatoes in a warmed serving dish and top with the bacon pieces. Drizzle with more olive oil if needed.

Recipe from Good Food magazine, April 2004

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Comments, questions and tips (8)

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Overall rating

A star rating of 3.9 out of 5.10 ratings

bettylarouge

A star rating of 4 out of 5.

Dressed this with a little lemon juice for a bit of a zing. A really tasty recipe. Recommended.

kirconnel

A star rating of 1 out of 5.

Would not do potatoes like this again. Disappointed

ika_adriani

A star rating of 3 out of 5.

it is really easy to make...and delicious too ! i also add mushroom and cheese on it...

kimkap

A star rating of 5 out of 5.

All you can say about this recipe is it is SIMPLY DELICIOUS and so easy to make - the taste and texture is just yummy. Will definitely be doing this one again

janicechegwidden

A star rating of 5 out of 5.

This recipe went down very well with salad, will definitely do it again :)

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