Turkey, thyme & leek meatloaf

Have made several times. Always use 2 leeks, loads of seasoning and serve with gravy.

Turned out pretty good, but 4 leeks is way too much, next time I'll use 2.

This is ok with some adjustment. I added some paprika and garlic powder, only used 2 leeks instead of 4 and added more bacon. 4 leeks is unnecessary.

I used a baking tray the same dimensions as the recipe not a loaf tin, and used four large leeks. I only used three of them as there would have been too much mixture. It cooked in the time stated and the top browned without grilling. It was delicious although slightly overpowered by leeks. I will…

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I added much more thyme than suggested and cooked it in a thin layer about 7cm and it cooked in about 25 minutes. I might try adding the butternut squash next time. I would say recipe feeds three rather than four