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Nutrition: per serving

  • kcal327
  • fat18g
  • saturates7g
  • carbs26g
  • sugars0g
  • fibre1g
  • protein18g
  • salt69g

Method

  • step 1

    Melt the butter in a pan, then cook onions for 1 min. Add the spices and cook for 30 seconds, stirring.

  • step 2

    Add the tomatoes, eggs and yogurt, then cook, stirring, for about 4 mins until scrambled. Season to taste.

  • step 3

    Spoon one quarter of the mixture onto one quarter of a warmed chapati. Fold in half, then in half again to make a triangle. Repeat with the remaining mixture and chapatis. Serve immediately, garnished with a little of the coriander.

Recipe from Good Food Vegetarian Christmas, December 2006

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Comments, questions and tips (4)

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Overall rating

A star rating of 3.9 out of 5.8 ratings
jaded84 avatar

jaded84

A star rating of 5 out of 5.

A very tasty breakfast and easy to make

susanec

A star rating of 5 out of 5.

Loved this recipe. I also added a dash of dried crushed chillies just for an extra kick. I used tortilla wraps instead of chapatis.. Made these along with some other breakfast dishes on this website- the roasted tomatoes one and the posh baked beans - for a special champagne brunch with friends…

esagoodfood

A star rating of 3 out of 5.

Tasty and quick for a weekday or weekend supper. Colours make for an appealing presentation too. Spices as per the recipe were OK.

siobhanm

A star rating of 3 out of 5.

Quite nice but will use less cumin

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