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Nutrition: per serving

  • kcal297
  • fat18g
  • saturates5g
  • carbs25g
  • sugars0g
  • fibre3g
  • protein10g
  • salt2.08g

Method

  • step 1

    Roughly chop the tomato, cut the cucumber into sticks and split and stone the olives (if using).

  • step 2

    Now heat the tortillas. If you have gas, put each one for 10 seconds on a lit gas ring - you have to be a little bit brave - then turn it over quickly, using tongs, and heat the other side for another 8 seconds or so. The tortillas will be slightly charred in places, which adds a fantastic flavour. If you don't have gas, warm a pan to a medium heat before quickly tossing in your tortillas one at a time. You don't need to have any oil on the pan.

  • step 3

    Make a row of tomato, cucumber, feta and olives down the centre of each warm tortilla. Now spread the hummus around the top and sides of the tortilla. Fold in the sides to seal in the ingredients and roll up tightly to make a big cigar. Cut in half and eat with your fingers.

Recipe from Good Food magazine, August 2003

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Comments, questions and tips (10)

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Overall rating

A star rating of 4.5 out of 5.14 ratings
Che Guevaraa avatar

Che Guevaraa

A star rating of 5 out of 5.

Yummy... pretty basic and easy to put together.

lhea-ibiza

Oh i forgot to rate.

lhea-ibiza

A star rating of 3 out of 5.

This was OK but i think the fact I used home made, very seasoned and spicy hummus was the reason why it was ok. Next time Ill use my usual greek salad recipe which is a lot more tasty than this. It could be perceived as a bit bland. Id recommend you de-sead the tomatoes and cucumber otherwise it…

onlybyautomobile

A star rating of 3 out of 5.

Quick and quite tasty, if a little bland.

heathermorris

A star rating of 4 out of 5.

Very tasty, I added sweet chilli sauce to the houmous and it was delicious

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