Greek salad wraps
Great for on-the-go summer lunches and suppers
Mozzarella, ham & pesto pizzas
- Preparation and cooking time
- Prep:
- Ready in 10 minutes
- Easy
- Serves 2
Skip to ingredients
- 4 mini pitta breads
- 150g pack mozzarella
- 4 tsp pesto
- 85g smoked wafer thin ham
Nutrition: per serving
- kcal491
- fat21g
- saturates12g
- carbs41g
- sugars0g
- fibre1.6g
- protein36g
- salt3.34g
Method
step 1
Turn the grill to high, put the pittas on the grill rack and heat for about a minute while you slice the mozzarella into five.
step 2
Turn the pittas over and spread each one with 1 tsp pesto, then top with a mozzarella slice. Pile the ham on top, so it looks quite ruffled, then tear the final mozzarella slice into four, put it on top of the ham and grind over black pepper. Return to the grill for 3-4 minutes more until melted and starting to turn golden.
