Ad

Nutrition: per sausage

  • kcal119
  • fat8g
  • saturates3g
  • carbs6g
  • sugars0g
  • fibre1g
  • protein6g
  • salt0.81g
    low

Method

  • step 1

    Whizz the bread in a food processor to make crumbs. Tip into a large bowl. Put the onion, garlic and parsley in the processor and whizz until finely chopped. Add the onion mix to the breadcrumbs with all the other ingredients except the bacon. Season generously and squish everything together with your hands until combined.

  • step 2

    Set aside about one third of the stuffing for the turkey and divide the rest into 20 pieces. Mould each piece into a little finger-sized sausage, then wrap each one in a rasher of bacon. Put the sausages into a shallow ovenproof dish, ready for roasting (see Citrus & thyme turkey).

Recipe from Good Food magazine, December 2003

Ad

Comments, questions and tips (11)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.5 out of 5.10 ratings

nuclasheepfarm

I picked this recipe as I had nearly all of the ingredients in the pantry, with the only change being cumin instead of curry powder. My bacon slices were limited in number but quite long, so I made about 16 big fat sausage shapes out of the whole lot, wrapped them in the bacon and baked them for…

nikki6891

question

Hello! How can these be freezed please? With or without the bacon? Also how long for Thankyou!

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. You can freeze them wrapped in the bacon. Arrange in a single layer on a baking tray and freeze for a few hours then transfer into a freezer bag or container. They’ll keep in the freezer for up to 3 months. To defrost, place them on a large plate or baking tray and…

Elf76

A star rating of 5 out of 5.

Absolutely amazing! Best stuffing recipe ever! They go down so well with everyone!

littlenanny

question

Do you freeze before or after cooking?

littlenanny

question

For freezing this cooked item, can you freeze with the cooked bacon wrapped around it or just the stuffing

Ad
Ad
Ad