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Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low

Method

  • step 1

    Put the muslin on a flat surface and tip the sugar, ginger and nutmeg into the centre. Tie into a pouch with fine string and attach to the neck of the wine bottle. Then attach the cinnamon stick to the bottle with a little raffia.

  • step 2

    Stick the cloves into the orange and pack into a box lined with raffia or shredded paper, with the wine.

  • step 3

    Tie a label to the wine bottle with the following instructions: ‘Tip the contents of the muslin bag into a pan with the wine, orange, cinnamon stick and 300ml/½pt water. Simmer for 5 mins, then serve.’

RECIPE TIPS
WHICH WINE?

You can use whatever wine you fancy for this – a smooth shiraz always works well.

MAKE AHEAD

Kit keeps for 1 week with the orange, 6 weeks without, so add the orange later if you are making ahead.

PRESENTATION

Tie the spice mix for the mulled wine kit in some butter muslin.

Recipe from Good Food Vegetarian Christmas, December 2006

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Comments, questions and tips (14)

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Overall rating

A star rating of 4.8 out of 5.14 ratings

lizleicester

I'm very pleased with how this looks. It's going to be a birthday present for my brother-in-law who is hard to buy for. The orange will be added next weekend so it doesn't go soggy in the meantime.

Donnymclandmar

this a fine wine i was very drunk by the end of the night my daughter who is phoebe loved this wine because it doesn't taste like normal wine just like beer

shubeedoo avatar

shubeedoo

A star rating of 5 out of 5.

Made this to give as a Christmas gift. Everyone was very impressed with the presentation and the resulting mulled wine was delicious! Couldn't ahve been easier to do and I will definately be doing it again. Top marks!

lumleyburns

This was a great sucess for Christmas presents! I gave them to some male friends as I did'nt know what to get them....they loved it!! thank you!!!!

shonimac

A star rating of 5 out of 5.

I made this as a secret Santa gift last year and it went down an absolute treat!! Top marks!!!

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