Advertisement

  • 400ml Coca Cola (NOT diet)
  • 1kg pork loin (or equivalent leg or shoulder join)
  • 300ml barbecue marinade
  • Sesame buns, coleslaw and salad, to serve

    Method

    • step 1

      Bring the pork to room temperature. Place the pork and Coke in the slowcooker.
    • step 2

      Set to low and cook for 5 hours. Do not be tempted to remove the lid as this will cause the temperature to drop.
    • step 3

      Take off the lid. Remove onto a plate. 'Pull' the join using two forks. It will form shredded pork very easily.
    • step 4

      Return the pork to the slowcooker. Pour over the barbecue marinade and cook on high for 45 minutes to 1 hour.
    • step 5

      Serve on burger buns with coleslaw and salad.
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 3 out of 5.2 ratings
    Advertisement
    Advertisement
    Advertisement