Tomato sauce recipe | Good Food

1 tbsp olive oil
2 onions
chopped
2 garlic cloves
crushed
1 tbsp tomato purée
2 x 400g cans chopped tomatoes
1 tsp dried oregano

Method

step 1
Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft. Add the garlic and tomato purée. Cook for a few minutes then add the chopped tomatoes and oregano. Season generously and simmer for 20 mins, then allow to cool.
step 2
Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.