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Nutrition: per 150g serving

  • kcal78
  • fat3g
    low
  • saturates0.4g
  • carbs9g
  • sugars8g
  • fibre3g
  • protein2g
  • salt0.02g
    low
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Method

  • step 1

    Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft. Add the garlic and tomato purée. Cook for a few minutes then add the chopped tomatoes and oregano. Season generously and simmer for 20 mins, then allow to cool.

  • step 2

    Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.

Recipe from Good Food magazine, January 2013

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Comments, questions and tips (15)

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Overall rating

A star rating of 4.2 out of 5.26 ratings

Laura_mereweather04416

question

Is there a good alternative for oregano?. I absolutely hate the stuff!

kimmarsh0684100

Basil

kymjgolding avatar

kymjgolding

Really easy and great for using up ripe tomatoes, I used 400g of fresh tomatoes pulped and half of the other ingredients, I found that it needed a teaspoon of sugar to balance the flavour

suzc007SNKr6vZe

question

If I make a lot and pour it into sterilised jars, will it be preserved for future use?

kimmarsh0684100

Freeze it, in plastic takeaway tubs

29whitemant1W7zzsXE

good recipe

sheena_martin

Makes enough to feed…? Sorry the rest of the text is missing, how many people?

Tashdog

5 people

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