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Nutrition: per 150g serving

  • kcal78
  • fat3g
    low
  • saturates0.4g
  • carbs9g
  • sugars8g
  • fibre3g
  • protein2g
  • salt0.02g
    low

Method

  • step 1

    Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft. Add the garlic and tomato purée. Cook for a few minutes then add the chopped tomatoes and oregano. Season generously and simmer for 20 mins, then allow to cool.

  • step 2

    Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.

Recipe from Good Food magazine, January 2013

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A star rating of 4.1 out of 5.25 ratings
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