Beany pasta pot
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp sunflower oil
- 1 onionfinely chopped
- 1 large applecored and chopped
- 410g tin chopped tomatoeswith garlic and herbs
- 300ml carton passata
- 290g tin borlotti beansdrained and rinsed
- 3 tbsp red pesto
- 300g leftover cooked pastaor 220g pack ready-to-use pasta
Nutrition: per serving
- kcal233
- fat7g
- saturates2g
- carbs35g
- sugars11g
- fibre5g
- protein10g
- salt0.94glow
Method
step 1
Heat oil in a pan and gently fry the onion for 3 mins. Stir in the apple and cook for 2-3 mins until both have softened. Stir in tomatoes, passata and beans.
step 2
Bring to the boil, then simmer gently for 10 mins. Stir in the pesto and pasta, mixing well until the pasta is heated through. Serve in bowls with crusty bread.
