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  • 3 mangoes
  • 3 tbsp Cointreau
    or Grand Marnier
  • a handful of fresh mint
    leaves

Nutrition: per serving

  • kcal81
  • fat0g
  • saturates0g
  • carbs16g
  • sugars2g
  • fibre3g
  • protein1g
  • salt0.01g
    low
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Method

  • step 1

    Slice the mangoes, put them in a glass bowl and splash with the Cointreau. Cover and chill for at least 2 hrs (or overnight). Serve straight from the fridge, showered with a handful of torn or roughly chopped fresh mint leaves.

Recipe from Good Food magazine, September 2004

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Comments, questions and tips (6)

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Overall rating

A star rating of 5 out of 5.8 ratings

AnniSpanni

A star rating of 5 out of 5.

So simple but really tasty. Will be making this again for sure.

FeeBee67

A star rating of 5 out of 5.

FANTASTIC! Would never have believed that you could make such a fantastic but easy dessert with just 3 ingredients and 5 minutes work. The taste is just sensational and it's become a firm summer favourite.

juju061279

A star rating of 5 out of 5.

Super easy and so tasty! Perfect to end a spicy dinner on a light and refreshing note. I will most definitely be serving this again!

milliemm

A star rating of 5 out of 5.

fab tasting , definitey deserves 12 out of 10

theedda

A star rating of 5 out of 5.

This thing tastes GOOOD. I love mangoes, I love cointreau, and I love mint -- but I had no idea how good they'd taste together!

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