Vegetarian red wine gravy
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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- 2 tbsp oil
- 2 large onionscut into wedges
- 2 carrotsroughly chopped
- 2 celerysticks, roughly chopped
- 2 bay leavestorn
- 2 tbsp flour
- 400ml red wine
- 400ml vegetable stock
- 2 tbsp mushroom ketchup
Nutrition: per serving
- kcal208
- fat6g
- saturates1g
- carbs19g
- sugars10g
- fibre3g
- protein3g
- salt0.6glow
Method
step 1
Heat the oil in a saucepan. When hot, add the onions, carrots, celery and bay, and cook gently for 10-15 mins until soft. Remove the bay leaves.
step 2
Add the flour and cook for 3-4 mins until brown. Add the wine little by little, stirring constantly, then add the stock. Once fully incorporated, simmer for 5-10 mins until the gravy has thickened. Strain through a sieve, stir through the mushroom ketchup and season to taste.
