Name: Grilled aubergine with creamy dressing
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: British
Ingredients: 2 aubergines sliced lengthways into 5mm/¼in slices; olive oil for cooking; 1 tbsp extra-virgin olive oil; 3 tbsp thick Greek yogurt; 1 tbsp tahini paste (sesame seed paste); squeeze lemon juice; 1 garlic clove crushed; 1 tbsp fresh coriander

2 aubergines
sliced lengthways into 5mm/¼in slices
olive oil
for cooking
1 tbsp extra-virgin olive oil
3 tbsp thick Greek yogurt
1 tbsp tahini paste
(sesame seed paste)
squeeze lemon juice
1 garlic clove
crushed
1 tbsp fresh coriander

Method

step 1
Heat a griddle pan or grill. Brush each aubergine slice with olive oil. Cook in batches for 2-3 mins, turning once, until softened and lightly charred. Arrange on a serving platter and season with pepper.
step 2
To make the dressing; whisk the remaining ingredients until well combined and season to taste. Drizzle over the grilled aubergines, then serve at once.

Grilled aubergine with creamy dressing

Moroccan-spiced tuna

Method

step 1

step 2

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Steph22

goodfoodteam

jacquila_sunrise

lkrc87

Moroccan-spiced tuna

Ingredients

Nutrition

Method

step 1

step 2

RECIPE TIPS

TAHINI

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Steph22

goodfoodteam

jacquila_sunrise

lkrc87