Gordon's Christmas roast goose
Gordon Ramsay shows you how to cook the chef's choice of Christmas main courses – a golden goose. Keep the fat to use through the winter months
Cranberry sauce
- Preparation and cooking time
- Prep: -
- Cook:
- Easy
Skip to ingredients
- 2 clementines
- 200g cranberries
- 100g light muscovado sugar
- 6 tbsp port
Nutrition: per serving
- kcal75
- fat0g
- saturates0g
- carbs16g
- sugars14g
- fibre1g
- protein0g
- salt0.01glow
Method
step 1
Squeeze 1 clementine and put the juice in a pan with the cranberries, sugar and port. Cook for 5 mins until the cranberries start to soften and burst. Tear the other clementine into segments (remove the membrane if you have time) and cook along with the cranberries for 2 mins more. Store in fridge, or freezer for up to 2 months.
