Lemon cheesecake tartlets
This luscious fruit dessert looks like it takes two hours, but it only takes 15 minutes
Pancetta-wrapped salmon
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 200g small new potatosliced
- 3 sprigs tarragonleaves chopped
- zest 1 lemon
- knob of butter
- 2 x skinless salmon fillet
- 4 slices pancettaor prosciutto
Nutrition: per serving
- kcal455
- fat25g
- saturates7g
- carbs156g
- sugars1g
- fibre1g
- protein41g
- salt0.93glow
Method
step 1
Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 5 mins. Drain and tip into a bowl - they will be slightly underdone. Toss with the tarragon, lemon zest, butter and seasoning to taste. Pile in the centre of a foil-lined baking tray.
step 2
Season salmon with black pepper and wrap the pancetta or prosciutto around the fillets. Place on top of the potatoes and roast for 15-20 mins, or until the fish flakes easily and the pancetta or prosciutto is golden. Serve with steamed green beans.
