Ginger Ice Cream Cookie Stack

Method

• step 1

  Whisk the eggs and sugar together in a large bowl.

• step 2

  In another bowl whip the cream until soft peaks form.

• step 3

  Fold the whipped cream into the egg and sugar mixture.

• step 4

  Add the chopped ginger and ginger syrup and gently combine.

• step 5

  Pour into a suitable freezer container and freeze for 24 hours.

• step 6

  Gently stir the ice cream after approximately 2 hours to ensure even distribution of the ginger pieces. Repeat this process after a further 1 hour freezing time.

• step 7

  When the ice cream is ready remove from the freezer and allow to soften slightly.

• step 8

  To serve:-

• step 9

  Place one cookie on a serving plate and top with a scoop of ice cream.

• step 10

  Put another cookie on top and then another scoop of ice cream.

• step 11

  Finish with another cookie to

• step 12

  Form a stack.

• step 13

  Decorate with a swirl of cream/ice cream and finely shredded ginger.