Chocolate rum truffles
- Preparation and cooking time
- Total time
- Plus 1 hour chilling
- More effort
- Makes Truffles
Skip to ingredients
Ingredients
- 225 grams plain chocolate
- 25 grams unsalted butter
- 1 tbsp rum
- 1tsp single cream
FOR DIPPING AND COATING
- 150 grams plain chocolate
- 75 grams white chocolate
Method
- STEP 1break the plain chocolate into small pieces and melt in a bowl over boiling water. remove from heat and stir in the butter, rum and cream.
- STEP 2leave the mixture until cool enough to handle stirring from time to time. shape into balls and chill for 1 hour
- STEP 3to dip the truffles melt the plain chocolate as in step one.lower the truffles in one at a time using a dipping fork shake off surplus chocolate them place a little apart on greaseproof paper.
- STEP 4leave until set them melt the white chocolate and pour into a piping bag and drizzle over the truffles one at a time.
