Ad

Nutrition: per square

  • kcal129
  • fat7.7g
  • saturates4.6g
  • carbs13.8g
  • sugars10.9g
  • fibre0.6g
  • protein1.4g
  • salt0.2g
    low

Method

  • step 1

    Heat the oven to 180C/ 160C fan/ gas 4 and line a 20cm x 20cm square tin with baking parchment. Melt the dark chocolate with the butter in the microwave or in a heatproof bowl over just simmering water.

  • step 2

    Mix together the sugar, flour and cocoa powder and stir in the melted chocolate and butter mixture, followed by the eggs. Stir through crystallised ginger.

  • step 3

    Pour into the tin and smooth the surface. Bake for 35 - 40 mins. Allow to cool thoroughly before slicing into small bites. Arrange on a tray and sprinkle with icing sugar before serving.

Ad

Comments, questions and tips (7)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.4 out of 5.6 ratings

pizzicato86

A star rating of 2 out of 5.

Not impressed with this recipe and wouldn't try it again. I followed the recipe to the letter and yet the finished brownie was burnt around the edges and far too crumbly. 36 squares isn't just ambitious, it's impossible. I managed to get 8 good sized squares, the rest unfortunately either had to go…

Tashdog

A star rating of 1 out of 5.

Horrible taste, texture and would not recommend. These were very expensive to make and 80%+ of the 'brownie' went in the bin. Seemed horribly crumbly like it was overcooked and this then meant a strange texture. Was not improved with custard. If you want a really good brownie recipe then use the…

dhanisha_j

These brownies are ok. I properly wouldn't recommend these to anyone as I've tried the Best ever brownies listed on this website and love them.

mashedpumpkin

I found this very quick and easy, unfortunately my baking must have been slightly off as it after cooling it off before cutting, it was very crumbly and not as 'fudgy' or as moist as I would have liked. Tasty though regardless, ginger's a great idea!

ponies123

This is a lovely treat the only draw back is trying to thinly chop the ginger takes a little but well worth. I am wondering how long they will keep if put into a pretty box and given over the festive season. Does anybody know, if not I will put some in a box and see

Ad
Ad
Ad