Gooey Triple Chocolate Muffins

Method

• step 1

  Pre-heat steam oven to 160degC and line a muffin tray with 12 muffin cases

• step 2

  Place butter and chocolate in a large bowl, set over a pan of simmering water and stir until both melt.

• step 3

  Remove from the heat and stir in the sugar and hot water. Sift the flour and cocoa and then stir into the mixture. Beat in the eggs one at a time.

• step 4

  Fold in chocolate chunks keeping some aside to decorate top. Pour mixture into the muffin cases and sprinkle remaining chocolate chunks over the tops.

• step 5

  Bake in the centre of the oven for 10-15 minutes depending on how gooey you like the centres. Leave to cool in the tin for 10 minutes before removing.

• step 6

  Dust with icing sugar and serve with cream or ice-cream.