Garlic bread
Make this classic side dish with a crispy crust and buttery, garlicky centre. Our cheesy garlic bread toasts are delicious served with lasagne, soups and plenty more.
Pasta with garlicky greens
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp olive oil
- 3 leeksfinely sliced
- 2 garlic clovesfinely chopped
- 250g spinachor shredded kale
- 200ml crème fraîche
- 400g orecchietteor other short pasta
- 50g blue cheesecrumbled
Nutrition: per serving
- kcal644
- fat30g
- saturates16g
- carbs80g
- sugars6g
- fibre7g
- protein19g
- salt0.52glow
Method
step 1
Heat the oil in a frying pan. Add the leeks and garlic and let them soften for 15 mins. Stir in the spinach or kale for final few mins to wilt. Add the crème fraîche, stir and remove from the heat.
step 2
Cook the pasta in plenty of boiling water. Drain the pasta, put it back in its saucepan, then stir the leek sauce into it. Serve in bowls with crumbled blue cheese on top.
