Lemon linguine with ham
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 400g linguine
- cupful frozen peas
- 200ml tub crème fraîche
- grated zest ½ lemonand juice of 1 lemon
- 3-4 slices of cooked hamcut into strips
Nutrition: per serving
- kcal572
- fat20g
- saturates9g
- carbs78g
- sugars4g
- fibre4g
- protein24g
- salt0.68glow
Method
step 1
Cook pasta following pack instructions, adding the peas for the final 2 mins of cooking.
step 2
Drain the pasta well and return to the pan. Stir in the crème fraîche, lemon zest and juice, then season. Serve with the ham strips scattered over.
