Grilled fish with new potato & spring onion crush

Method

• step 1

  Cook the new potatoes in boiling salted water for 12 minutes until just tender and drain.

• step 2

  Melt the butter in a pan and cook the sliced spring onions for 3-4 minutes until soft.

• step 3

  Lay the 4 fish fillets on a buttered tray, skin side up. Brush with melted butter and grill for 8-10 minutes until the skin is crisp and the fish is tender.

• step 4

  Crush the potatoes and spring onions lightly. Divide the mixture between four warm plates and top with the fish. Garnish with watercress and serve with mayonnaise.