Mustard potato salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 1 ½kg new potatoeshalved if large
- 3 tbsp olive oil
- 1 tbsp wholegrain mustard
- juice of 1 lemon
- 3 spring onionschopped
Nutrition: per serving
- kcal172
- fat5g
- saturates1g
- carbs30g
- sugars3g
- fibre2g
- protein3g
- salt0.13glow
Method
step 1
Cook the potatoes in a large pan of salted water until just tender, about 10-15 mins. Meanwhile, whisk together the olive oil, mustard and lemon juice in a large bowl. Drain the potatoes and leave to cool for 5 mins, then tip into the bowl along with the spring onions. Toss everything until the potatoes are well coated. Leave to cool. The dish will keep in a covered container in the fridge for up to 2 days.
