Quick cheese straws
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
Showing items 1 to 3 of 6
- 350g pack ready-rolled puff pastry
- four handfuls grated parmesan(or vegetarian alternative)
- handful flourto roll pastry on
Nutrition: per serving
- kcal193
- fat13g
- saturates6g
- carbs14g
- sugars1glow
- fibre1g
- protein4g
- salt0.45g
Method
step 1
heat oven to 220c/fan 200c/gas 7. Unroll a puff pastry, scatter over a couple of handfuls of grated Parmesan, then fold in half. On a lightly floured surface, roll out to the thickness of a £1 coin. Cut into 1cm strips, then twist the strips 3-4 times. Lay on a baking sheet, scatter over more cheese and bake for 12 mins, or until golden. Leave to cool, then keep in an airtight container for up to 2 days. As these cheese straws are very delicate, roll them in kitchen paper before packing into a plastic container.
