Almost-instant sweet wine ice-cream
- Preparation and cooking time
- Prep:
- Plus freezing time
- Easy
- Serves 4 - 6
Skip to ingredients
Showing items 1 to 3 of 6
- 150ml sweet white winesuch as Orange Muscat and Flora
- 3 rounded tbsp caster sugar
- 284ml carton double cream
- summer fruits to serve, such as blackberriesraspberries and redcurrants
Nutrition: per serving
- kcal461
- fat38g
- saturates21g
- carbs23g
- sugars20g
- fibre0g
- protein1g
- salt0.05glow
Method
step 1
Tip the wine and sugar into a bowl and whisk together. Gradually whisk in the cream until it starts to thicken and just hold its shape.
step 2
Pour into a rigid container and freeze until firm, about 3-4 hours. Serve in scoops with seasonal summer fruits splashed with a little more sweet wine.
