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Nutrition: per serving

  • kcal121
  • fat1g
  • saturates0g
  • carbs23g
  • sugars22g
  • fibre3g
  • protein6g
  • salt0.2g
    low

Method

  • step 1

    Whizz the mango, yogurt and milk together in a blender until smooth. Stir in the lime juice, then pour into 4 glasses. Scoop the pulp of a passion fruit into each one, and swirl before serving.

Recipe from Good Food magazine, August 2012

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A star rating of 3.4 out of 5.5 ratings
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