Curried pasta salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
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Showing items 1 to 3 of 6
- 225g penne
- 4 tbsp light mayonnaise
- 4 tsp rogan josh curry paste
- 150g pot natural yogurt
- juice ½ lemon
- 2 tbsp mango chutney
- 50g sultana
- 15g pack corianderchopped
- ½ cucumberdeseeded and diced
- 2 celerysticks, diced
Nutrition: per serving
- kcal224
- fat8g
- saturates1g
- carbs31g
- sugars12g
- fibre1g
- protein7g
- salt0.9glow
Method
step 1
Boil the pasta in salted water for 8 mins. Drain, then cool under the cold tap.
step 2
Meanwhile, mix the mayo, curry paste, yogurt, lemon juice, chutney and sultanas with plenty of seasoning. Add the pasta, coriander, cucumber and celery, and toss everything together to coat in the curried mayonnaise. Pack into a container or bowl.
