Sugar plums
A big tray of glistening sugared plums is the perfect way to welcome in the winter months
Apple pie samosas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 2 cooking applespeeled, cored and chopped
- 50g caster sugar
- 1 tsp ground mixed spice
- 50g sultanas
- 4 sheets filo pastry
- 25g low-fat spread(we used Flora Light), melted
Nutrition: per serving
- kcal196
- fat3g
- saturates1g
- carbs42g
- sugars31g
- fibre2g
- protein2g
- salt0.58glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Place the apples, sugar, mixed spice and sultanas in a saucepan with 2 tbsp water and cook, covered, for 6 mins or until the apples are soft, stirring once or twice. Tip into a shallow dish and spread out to cool slightly.
step 2
Cut the sheets of filo in thirds lengthways, then brush lightly with the melted spread. Place a spoonful of the apple filling at the top of each strip, then fold over and over to form triangular parcels. Place on a baking sheet and bake for 15-20 mins until crisp and golden. Serve with low-fat yogurt, if you like.
